Cheese x SCBDx
The number one strain to have come out of the UK is without a doubt Cheese, hailing from an off shoot of Skunk number 1 this phenotype has developed into a legend across the globe. Crossing SCBDX with Cheese has enabled us to produce a strain that is in part the best of the UK with the high medicinal qualities of the SoCal SCBDX producing a Cheese with high medicinal values, best of both worlds.
Grow Area - Indoors, outdoors, greenhouse.
Flowering Time - 55-60 days
Ratio - 50% Indica / 50% Sativa
Medicinal Level - 100%
Taste - Cheese/Pine
Smell - Cheese/Pine