Big Buddha Seeds Bubble Cheese was originally developed by Big Buddha's British chum, Mr. Cheese. By using an old school Bubblegum crossed with the original Exodus Cheese.
This clone was then accidentally crossed to a reversed Bubba Kush with the seeds resulting into the Bubble Cheese clone.
After extensive testing, the 'Bubble Cheese' is a fruity, hash lovers delight with the addition of the Bubbas 'kick ass' Kush, the taste of the Bubblegum, Cheese, and Kush are all recognisable in 'Bubble Cheese'
Bubble Cheese is stout, single, fat headed and packed with all the qualities that make them such popular botanical specimens.
Genetics: Bubble Gum Cheese ("Mr. Cheese Cut") X Bubba Kush Reversed S1
Type: Mostly Indica
Flowering time: Indoors - 8 to 10 weeks
Outdoors - Beginning of November (Europe)
Sensory Experience - Couch lock, super stone
Smell - Bubbleicious with a hush kick.
Taste - Bubble gum/ Kush like flavour